The prince of Romanée-Conti

The prince of Romanée-Conti

Laurens Delpech (Auteur)

Editeur(s) : Flammarion

Collection(s) : Beaux livres

The prince of Romanée-Conti

Prince Louis François de Bourbon-Conti - cousin of King Louis XV of France - was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the Romanée vineyard, which later became known as the Romanée-Conti.

This volume reveals the secrets of the legendary wine, which has earned a cult following of connoisseurs around the world. Following a biography of the Prince of Conti, detailed notes from recent wine tastings allow readers to identify the characteristics of this unique wine, which must be considered within the context of the Climats of Burgundy - the terroirs where the Burgundian grape varieties grow in optimal conditions. These fabled terroirs have benefited from a unique, centuries-long continuity and they were inscribed on the UNESCO World Heritage List in 2015.

To understand Burgundy, readers must be familiar with its Climats, but also conscious of the climate - the meteorological conditions in which each vintage is created - because the production of fine wines, and especially of those made from grape varieties at the very height of maturity, resembles at times an obstacle course created by nature to play tricks on the winegrower. Laurens Delpech - through lengthy excerpts from harvest reports published since 1996 by Aubert de Villaine, co-director of the Domaine de la Romanée-Conti-recounts the saga of successive vintages, which illuminates the difficulty of the vigneron's profession.

This original, complete, and engaging volume brings to the forefront the duality of the Climats and climate that give rise to the finest wines in Burgundy. An excellent overview of the Romanée-Conti, it is also essential reading for those who wish to sharpen their knowledge and appreciation of Burgundian wines.

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45,00 €
Ean : 9782081515208
Date de parution : 21 octobre 2020
Rayon(s) Oenologie
Format et Reliure : Livre
Pages : 207