French bistro : seasonal recipes

French bistro : seasonal recipes

Editeur(s) : Flammarion


An homage to the classic French bistro by Bertrand Auboyneau, owner of the Paul Bert in Paris, and François Simon, renowned Le Figaro food critic. Auboyneau offers a seasonal selection of the Paul Bert's finest recipes, and Simon explains the ten essentials that make - or break - a great bistro. Featuring a dozen of the best bistros in the French capital.

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Envoi sous 10 à 15j
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29,90 €
Ean : 9782080200884
Date de parution : 8 février 2012
Format et Reliure : Livre
Pages : 213