Wild & the moon : wild recipes : plant-based, organic, gluten-free, delicious
Emma Sawko (Auteur)
Editeur(s) : Flammarion
Wild and the Moon
Discover Wild and the Moon and their philosophy : « good for you, good for the planet, and delicious ! »
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100 % plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses for veggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
À commander
Envoi sous 10 à 15j
* Sous réserve éditeur
* Sous réserve éditeur
30,00 €
Format et Reliure :
Livre
Pages :
251