Welcome to Miss maggie's kitchen - the charming world of Héloïse Brion - and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce.

From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie's Kitchen - Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake - will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.