A catchy cookbook that offers 50 tasty, modern recipes inspired from Parisian diversity and its fusion. This cookbook is the perfect representation of the new Parisian cuisine offered by Gramme restaurant and ¡t will allow you to recreate its emblematic recipes at home. The book also includes tons of advice such as making your own products, sauces, and condiments or dressing your plates with style.

Founded in Paris by Marine Gora and Romain Tellier, Gramme opened its doors in 2019 in the heart of the trendy Marais district and now also has a second address in the 11th arrondissement of the capital.