How to cook French cuisine : 50 traditional French recipes
Julie Soucail (Auteur)
Editeur(s) : First Editions
Collection(s) : Made in France
50 traditional French recipes, together at last in one collection.
Tarte tatin, beef bourguignon, snails, poached eggs in red wine sauce, veal stew.
These delicious French treats are simply irresistible.
En stock
*en stock limité
7,95 €
Format et Reliure :
Livre
Pages :
107