How to cook French cuisine : 50 traditional French recipes

How to cook French cuisine : 50 traditional French recipes

Julie Soucail (Auteur)

Editeur(s) : First Editions

Collection(s) : Made in France

50 traditional French recipes, together at last in one collection.

Tarte tatin, beef bourguignon, snails, poached eggs in red wine sauce, veal stew.

These delicious French treats are simply irresistible.

En stock
*en stock limité
7,95 €
Ean : 9782412056394
Date de parution : 12 mars 2020
Format et Reliure : Livre
Pages : 107