Celebrated French chef Stéphane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. Stéphane Reynaud is back on the food scene specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, Stéphane instils the same attitude into his recipes, putting modern, delicious French dishes on the table. Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family.
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery.
THESE 50 AMERICAN RECIPES WITH A NY TWIST AIM TO TRANSPORT YOU TO A ESTIVE WEEKEND STATESIDE , VIA SUCH DELIGHTS AS CANDY CANE CUPCAKES AND HOOPIE PIESINCLUDES SNOWY AND TWINKLY PHOTOGRPAHY OF THE BIG APPLE, PLUS FESTIVE STORIES BY PAUL AUSTER O. HENRY AND VIRGINIA OHANLON.
In Im Just Here for Dessert highly successful dessert business Nectar and Stone owner Khoo, blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide readers with the skills and tools needed to shape their own personal style of dessert design. A must-have book for any dessert lover whos looking to turn their hobby into a full-time occupation.