Coleen Simmons

  • Anglais Fondue

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    A thorough guide to the classic treat offers both casual and elegant fare--from Classic Swiss Fondue to Marinated Ahi with Wasabi Dipping Sauce to Mascarpone and Vanilla Bean Fondue, as well as broth-based fondues and hot pots--in a guide with over forty color photos.

    Grand format 20.50 €
    Prix indicatif - Contacter votre libraire
    Sur commande
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